Bakery supplier is looking to tap into the renewed growth of the UK premium sandwich market with the likes of Ham Hock Sourdough Melts and Cajun Chicken Ciabattas
109-year-old bakery chain has decided to cease trading due to dramatic increases in business rates, wages, ingredients, and energy coupled with declining high street footfall
Swiss-based company has united its dessert manufacturers, including Mademoiselle Desserts and the English Cheesecake Company, under a single brand
Latest export deal for Wrexham-based manufacturer came after Tokyo-based British entrepreneur and product importer Mark Spencer tried its Welsh cakes at a trade show in Singapore
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
If you want stronger dough and fewer headaches in real-world production, this session is for you.