Dates confirmed for National Doughnut Week 2027
Bakers are once again given the opportunity to showcase their doughnut-making creativity whilst donating a portion of sales towards The Children’s Trust to help UK youngsters with brain injuries
DoughLAB targets UK restaurants and retailers with par-baked pizza range
Budapest-based company hand-stretches the dough for its Madre pizzas to preserve their structure
Abel & Cole launches sourdough loaf with 30 plants in
Made by Seven Seeded Bakery, the loaf features Diversity Flour which is made from wheat, spelt, rye, barley, lentils, buckwheat and more
Red velvet yule logs and jewelled mince pies: Tesco reveals Christmas bakery line-up for 2026
Chocolate, caramel, and hazelnuts are in abundance in the retailer’s festive bakery range with jewelled mince pies, molten chocolate puddings, and even chocolate & hazelnut sourdough unveiled
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.