Délifrance - Ham Hock Sourdough Melt - 2100x1400

Délifrance unveils premium hot sandwich range of familiar favourites and artisan options

2026-03-31T10:53:00+01:00

Bakery supplier is looking to tap into the renewed growth of the UK premium sandwich market with the likes of Ham Hock Sourdough Melts and Cajun Chicken Ciabattas

Routledges the Bakers - Recently updated shop inside The Market Hall shopping centre in Carlisle - 2100x1400

Rising costs force Routledges The Bakers to close all seven Carlisle shops

2026-03-31T08:50:00+01:00

109-year-old bakery chain has decided to cease trading due to dramatic increases in business rates, wages, ingredients, and energy coupled with declining high street footfall

Emmi Group - Businesses including Mademoiselle Desserts have been unified under new Emmi Desserts brand

Emmi Group-owned dessert businesses brought under new brand identity

2026-03-30T11:47:00+01:00

Swiss-based company has united its dessert manufacturers, including Mademoiselle Desserts and the English Cheesecake Company, under a single brand

Mandy Jones - Welsh cakes to be exported to Japan

Jones Village Bakery lands Japan export deal for Welsh cakes and bread

2026-03-30T10:44:00+01:00

Latest export deal for Wrexham-based manufacturer came after Tokyo-based British entrepreneur and product importer Mark Spencer tried its Welsh cakes at a trade show in Singapore

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.