Competitions

  • Britain’s Best Loaf 2026 winner revealed

  • Britain’s Best Cake 2026 winner revealed

Getty Images -2225722870 Product recall edit

First National Bakery products recalled due to rodent contamination risk

2026-04-15T13:28:00+01:00

Recall for an 18-strong range of branded Caribbean-style bread products has been issued by FN Bakery because of potential rodent contamination at its West Bromwich site

Getty Images -2251012846 Maskot

Gone in seven seconds: why cafés need quick wins at their bakery counters

2026-04-15T09:53:00+01:00

New insights from Yorkshire bakery supplier The Original Baker suggest that most purchasing decisions at a counter are made in a matter of seconds

BakeAway - Doh! new cookie dough brand packshots

BakeAway launches new cookie dough brand Doh!

2026-04-15T09:05:00+01:00

Launched in two flavours – Double Choc Chunk and Salted Caramel – the cookie dough is said to be a fool-proof recipe that can be used to create trending dessert formats seen on social media

Which Wich Superior Sandwiches - Reuben on rye

Which Wich signs multi-unit franchise deal for London

2026-04-14T07:00:00+01:00

Texas-born sandwich brand says the deal will significantly enhance the brand’s presence and equity in the capital

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.