Warburtons - New packaging design for Original Toastie loaf - 2100x1400

Warburtons updates packaging with new ‘powerful, cohesive visual identity’

2026-03-25T12:27:00+00:00

Warburtons is marking its 150th anniversary with a packaging redesign across its entire 70-plus product portfolio

Truly Treats Spring Onion & Cheese Scone -2- 2100x1400

Savoury innovations: new baked snacks, scones, pasties, quiches, wraps, and more

2026-03-25T10:16:00+00:00

Free-from snacks, cheesy scones, and on-trend flavours in quiches and pizza are among the latest savoury bakery innovations

Costa Coffee -Strawberry & Matcha Cookie Sandwich - 2100x1400

Costa, Greggs, Pret, and Subway unveil new bakery items for spring 2026

2026-03-24T09:38:00+00:00

Twists on Easter traditions, Asian-inspired sandwiches, and on-trend flavour sweet treats are among the seasonal bakery items launched at UK coffee and food-to-go chains

Clan d'Oeil - Le Duff Group founder and CEO Louis Le Duff (second left) and Bridor CEO Philippe Morin (second right) stand with chefs

Bridor to acquire Spanish supplier Panamar Bakery Group

2026-03-23T14:48:00+00:00

Frozen bakery specialist Bridor has agreed to buy the Valencia-based business, which supplies frozen bread, viennoiserie, and pâtisserie products to over 20 countries including the UK

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.