M&S unveils new range of topped and deep-filled doughnuts
Building on last year’s success of its Chunked N’ Loaded Cookies, the retailer has launched a new four-strong range of ultra-indulgent doughnuts at in-store bakeries
Voracio Foods acquires non-HFSS snacking brand Pri Bakes
The deal, made for an undisclosed sum, sees founder Pri Savjani step back from day-to-day operations but remain a shareholder and advisor to the business
Silvery Tweed launches new range of pulse-based bakery ingredients
Demand for nutritional and sustainability claims in bakery has led the Northumberland-based cereal processor to introduce new pulse flours and flakes
Greggs profits hit by tough food-to-go market
Bakery chain’s preliminary results for the 52 weeks ended 27 December 2025 revealed underlying pre-tax profit had fallen by 9.4% to £171.9m
Reports
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Market Report 2025
Bakery Retail Guide 2025
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Longer reads
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The Artisan Collective
Britain’s Best Artisan Bakeries 2026 revealed
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
My bakery job
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Events
Let them eat cake: meet the judges for Britain’s Best Cake 2026
Bread heads: meet the judges for Britain’s Best Loaf 2026
How Britain’s Best Cake and Loaf 2026 will be judged
Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.