Butterbeer cookies, oaty biscuit sandwiches, and giant chocolate-covered custard creams are among the latest biscuits unveiled for UK consumers
With GLP-1 usage changing consumer preferences, new ingredients have been launched to assist the development of nutrient dense and sensorially appealing baked goods
A nutrient-rich bagel, a free-from cake slice, and a two-layer flatbread are among the products from UK bakery brands gaining new retail and wholesale listings
Bradford-based manufacturer recalls branded biscuits and cake slices due to “physical contamination from pest activity”, the second such notice in the space of three days
If you want stronger dough and fewer headaches in real-world production, this session is for you.