Bakery Manufacturing Report 2026 - Landing-page-image-824x465

Bakery Manufacturing Report 2026

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Baking at scale is far from a piece of cake, with best results demanding a slick facility, well-maintained machinery, and knowledgeable workforce

Seven Seeded Diversity Bread at Abel & Cole

Abel & Cole launches sourdough loaf with 30 plants in

2026-09-25T10:52:00+01:00

Made by Seven Seeded Bakery, the loaf features Diversity Flour which is made from wheat, spelt, rye, barley, lentils, buckwheat and more

Tesco red velvet yule log and snowy delice

Red velvet yule logs and jewelled mince pies: Tesco reveals Christmas bakery line-up for 2026

2026-09-25T09:00:00+01:00

Chocolate, caramel, and hazelnuts are in abundance in the retailer’s festive bakery range with jewelled mince pies, molten chocolate puddings, and even chocolate & hazelnut sourdough unveiled

The Cookie Dealer

Cookie brand seeking manufacturer after losing production partner

2026-09-25T07:41:00+01:00

The Cookie Dealer was just weeks away from a major launch in Aldi when its production partner said it could no longer support

Hovis Seeds Sensation  2100x1400

Hovis Avonmouth strike suspended after improved offer

2026-09-24T09:26:00+01:00

Continuous strike action has been called off following eleventh hour pay talks to allow distribution drivers at the Bristol site to vote on a new pay offer

Events

  • Recipe for change: what’s driving bakery reformulation?

  • Drum roll please: Baking Industry Awards 2026 finalists revealed

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.