Made by Wigan-based Baldy’s Pies, the savoury creation beat a record number of entries to take home the crown
Lancashire-based artisan business is looking to increase overall production capacity by around 80% with a new dedicated bakery unit at the rear and restructuring its existing space
Bakeries can let their creativity run wild through showstopping fillings and finishes, with a portion of sales donated towards The Children’s Trust to help UK youngsters with brain injuries
The 25,000 sq ft facility provides a dedicated space for allergen-free blending and warehousing, as well as a QC lab, sample room, development kitchen, and office
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
If you want stronger dough and fewer headaches in real-world production, this session is for you.