Foodforecast Technologies - Co-founders Jan Brorman (left) and Justus Lauten

Foodforecast Technologies tackles bakery waste with AI-powered software

2026-05-20T13:51:00+01:00

Backed by €8m Series A funding, the German foodtech firm is bringing its forecasting platform to UK bakery operators of all sizes to help cut waste by up to 34%

Asda Exceptional Meal Deal Sandwich

Asda launches £5 premium meal deal

2026-05-19T11:09:00+01:00

Available in stores nationwide, the offer allows shoppers to get a main, snack, and drink for £5, with several new sandwiches and wraps introduced

The Harry Gow Bakery team with sponsor Bako and Scottish Bakers CEO Lesley Cameron

Inverness’ Harry Gow Bakery crowned Scottish Baker of the Year 2026

2026-05-19T10:02:00+01:00

Family-run bakery completes a hattrick, becoming the only bakery in the awards’ history to be named Scottish Baker of the Year three times

Brook Food & Bakery Equipment - Founder Steve Wells - 2100x1400

Industry commemorates Brook Food & Bakery Equipment founder Steve Wells

2026-05-18T14:30:00+01:00

Baking industry pays tribute to Steve Wells who founded Brook over 30 years ago

Awards

BIA 2026 logo

Could this be your year? Baking Industry Awards 2026 open for entries

2026-04-20T10:04:00+01:00By

Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.