Bread Ahead - City Centre Mirdif 1

Bread Ahead seeks franchise partners for 20 new London sites

2026-03-16T11:08:00+00:00

In addition to expansion in Asia and the US this year, the bakery brand is intending to open new franchise stores across Greater London supported by a larger production facility

Cake Box - CEO Sukh Chamdal stands behind the counter of an Ambala Foods shop - 1586x1800

Tesco and Cake Box among speakers for BSB spring conference

2026-03-16T08:00:00+00:00

A Tesco bakery specialist, CEO of egg-free chain Cake Box, and reigning Baker of the Year Tona Erreguin are among the speakers for the conference which takes place on 22 April

Kebab pies - Pie Sports 2100x1400

Pars Foods unveils £1.2m bakery to meet ‘exceptional demand’ for Pie Sports brand

2026-03-13T11:05:00+00:00

Glasgow-based pie and pastry manufacturer is set to open its second production site helping to triple capacity of its fast-growing Pie Sports brand

Two staff members behind the Wenzel's counter

Wenzel’s tackles shoplifting and staff safety with new initiative

2026-03-13T10:45:00+00:00

With shoplifting at an all time high, the family-owned business has sought to change the layout of two shops to combat the issue and make staff feel much safer

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.