Warburtons toasties

Warburtons enters frozen market with toasties

2026-06-02T09:27:00+01:00

Britain’s biggest bakery brand has teamed up with Food Brands Now to launch a duo of toasties made using its Thick Toastie loaf

Waitrose hot smoked salmon quiche

Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range

2026-06-02T08:57:00+01:00

Retailer’s seasonal range focuses on food-to-go items and picnic food all with a hefty dose of nostalgic flavours and a hint of spice

United Food Brands - Kynd Dough sliced loaves - 2100x1400

Long-life bakery brand Kynd Dough enters the market

2026-06-02T08:52:00+01:00

Initial range includes white and brown sliced loaves, as well as buns and rolls all designed to deliver extended shelf-life without compromising quality

Getty Images - 1833456854 Hispanolistic

Proposed tariff cuts on food imports spark industry backlash

2026-06-01T11:33:00+01:00

The government is seeking views on its proposed suspension of import tariffs on select products, including some bakery items, to ease the cost-of-living crisis

Summer ranges

  • Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026

  • Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range

  • Summertime sweetness: new biscuits, cakes, traybakes and more unveiled

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.