Magherafelt-based Genesis will leverage its local distribution network across Northern Ireland to deliver a selected range of Brennans bread products made at its Dublin factory
Meaningful health benefits must be earned through formulation, fermentation and evidence, not label optimisation, believes Modern Baker’s chief scientific officer Ken Potts
Jacksons has partnered with The Sheffield College to help its new cohort of bakery apprentices while Samworth Brothers opens up 24 vacancies across various departments
Italian coffee brand aims to have 1,000 machines in place over the next five years, with a focus on venues in the retail, foodservice, leisure, education, and convenience sectors
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
If you want stronger dough and fewer headaches in real-world production, this session is for you.