PolyFlex Thermoform Al'Fez Flatbreads Table

Signature Flatbreads partners with Coveris on recycle-ready packaging

2026-10-02T11:36:00+01:00

Bakery manufacturer and brand Al’Fez partnered with packaging firm Coveris to bring PolyFlex Thermoform packaging, described as ‘recycle-ready’, to the bakery market

Booths bakery group shot with custard creams, bourbons, tiffin, cookies, and more

Booths revamps bakery line-up with 28 new products

2026-10-02T10:42:00+01:00

Gourmet doughnuts, giant biscuits, filled cookies, scones, and traybakes are among the new baked goods being added to the Northern retailer’s loose bakery tables

Appointments round-up - Oct 2026

Leading the way: latest senior hires in the baking industry unveiled

2026-10-02T10:00:00+01:00

Bakery suppliers in Cumbria, Harrogate, Bolton, and London as well as national and regional retail chains have announced leadership appointments to support their next phases of growth

Combine harvester in operation at a farm which supplies wheat for ADM flour  2100x1400

ADM advances regenerative flour programme with segregated supply chain

2026-10-01T11:50:00+01:00

Flour supplier said the option provides greater traceability and transparency from farm to mill, while continuing to deliver consistent quality and performance

Events

  • Recipe for change: what’s driving bakery reformulation?

  • Drum roll please: Baking Industry Awards 2026 finalists revealed

Reports

  • Bakery Manufacturing Report 2026

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.