Edinburgh-based gluten-free bakery supplier reports £2.4m loss from continuing operations for the year of its takeover by Katjes, despite sales improving by almost 6%
French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators
A new finance director, chairman, and various senior management roles are among the appointments announced at ingredients manufacturers and bakery suppliers
Scottish bakery has made a “significant step forward” in its expansion plans with the deal enabling production outside of Aberdeenshire for the first time
The hunt is on for the best people, products, and businesses the baking industry has to offer
From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024
Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.