Drum roll please: Baking Industry Awards 2026 finalists revealed
Finalists for each category have been announced, so check out the people, products, and businesses in the running for a trophy
Bread Ahead told to leave Borough Market after becoming ‘too successful’
Craft bakery brand has been told the lease at its original Borough Market site will not be renewed due to its international growth, but has launched a public appeal to help protect 83 jobs
A clean break: Just Love strips down vegan cake ingredients for new brand Fussie
South Wales manufacturer is splititng up its gluten-free and plant-based cake ranges, with the latter lines reformulated with fewer ingredients and coming under a new brand
Mondelēz International switches to paper trays across cookie ranges
The move from rigid PET plastic trays to paper ones spans more than 115 cookie products under eight different brands including Cadbury and LU, which are sold in the UK
Jersey Mike’s Subs kicks off UK expansion with four sites in London
Jersey Mike’s Subs is set to mark its UK debut with four new sites in London.
Trends
Beyond the boule: what’s next for supermarket sourdough?
GLP-1s, Gen Z, and drama: afternoon tea trends for 2026 and beyond
Meal deal maths: premiumisation, health, and all-day grazing change the equation
Sun, scrolling, and sweet treats: top bakery trends for summer 2026
Sarnie safari: discovering the trends driving out-of-home sandwich consumption
Botanicals, brews, and bold fruits: the flavour trends defining bakery in 2026
From Biscoff to Nutella: how big brands are powering bakery growth
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.