Barry Callebaut launches innovative chocolate flavour platform
The global chocolate supplier has unveiled a propriety approach to cocoa fermentation which will create new natural flavour profiles in chocolate and reproduce them consistently
Festive fancies: Britain’s bakers unveil Christmas themed NPD
Our round-up of Christmas products includes seasonal innovations from Cake Box, Country Choice, Fiona Cairns, Pidy, McLaren’s, Mr Kipling and more
Sustainability funding boosted for wheat and grain growers after strong 2025 results
More than £4m was delivered to over 800 wheat, grain and oilseed rape growers last year according to the first Harvest Impact Report from Frontier Agriculture
High fibre innovation to continue at Warburtons despite axing Fibre Fix range
The bakery brand said it had found existing products, such as its Protein range, which are also high in fibre, are more likely to be chosen by consumers as a way of getting more fibre in their diet
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: Beyond the pack – what’s driving faster innovation in bakery and food-to-go?
This webinar explores how changing consumer occasions, earlier collaboration and practical testing can help teams define the right packaging response