Nexture unveils new bakery ingredients as part of GLP-1 portfolio
With GLP-1 usage changing consumer preferences, new ingredients have been launched to assist the development of nutrient dense and sensorially appealing baked goods
Dina Foods, HeyLo!, McGhee’s, Ole & Steen, and We Love Cake secure listings
A nutrient-rich bagel, a free-from cake slice, and a two-layer flatbread are among the products from UK bakery brands gaining new retail and wholesale listings
Rodent contamination risk forces Saffron Pastries to recall 25 sweet bakery treats
Bradford-based manufacturer recalls branded biscuits and cake slices due to “physical contamination from pest activity”, the second such notice in the space of three days
Lovingly Artisan launches first-ever flour range
Grains for the five-strong flour range are grown in Cumbria and milled by the artisan bakery at its site in Burneside
Competitions
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
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Longer reads
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Reports
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Market Report 2025
Bakery Retail Guide 2025
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My bakery job
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Events
Let them eat cake: meet the judges for Britain’s Best Cake 2026
Bread heads: meet the judges for Britain’s Best Loaf 2026
How Britain’s Best Cake and Loaf 2026 will be judged
Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.