Country Choice - New sweet treats - 2100x1400

Buns, babka, and branded muffins among latest Country Choice NPD

2026-05-08T09:20:00+01:00

A Raspberry & Mascarpone Crest, a Hazelnut & Chocolate Roll, a Caramel Babka and Double Chocolate Smores Cookie are among the innovations from the in-store bakery supplier

CSM Ingredients crembels range on doughnuts

Bakers urged to ‘go big’ for National Doughnut Week 2026

2026-05-07T15:27:00+01:00

Bakeries across the UK are being urged to get creative to help raise funds for charity The Children’s Trust by signing up for National Doughnut Week 2026

Signature Flatbreads - A worker check a flatbread in Dunstable

Signature Flatbreads sales rise above £350m as investments continue

2026-05-07T09:17:00+01:00

Dunstable-based manufacturer reports an 8% turnover increase in its latest financial year while its Deli Kitchen brand unveils refreshed packaging 

Finsbury Food Group - Disney Princess Celebration Cake - 2100x1400

Never enough cake: Finsbury Food Group renews Disney licensing collaboration

2026-05-07T09:05:00+01:00

An extension to the 20-year collaboration between the bakery manufacturer and the entertainment conglomerate will enable development of more cakes inspired by beloved Disney characters and cinematic worlds

Awards

BIA 2026 logo

Could this be your year? Baking Industry Awards 2026 open for entries

2026-04-20T10:04:00+01:00By

Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.