Bakers Oven's winning ways

 - Published:  30 October, 2006
Page 9 

Greggs' Bakers Oven division has announced the results of its annual in-house bakery competition.

First prize overall went to Richard Haydon, relief baker for Bakers Oven Midlands, who was assessed on 10 products that he baked on a day-to-day basis. Second place went to Paul Norman, a bakery manager at the Bedford Bakers Oven, and third place was taken by Andy Page, bakery manager at Bury St Edmunds.

The finalists were also eligible to enter innovation awards in bread and sweet categories. Haydon won the bread innovation award for his six-seed cheesy herb tear-and-share bread.



Comments

Bookmark with:What are these?
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
The online bakery directory powered by:


© William Reed Business Media Ltd 2008. All rights reserved. Registered Office: Broadfield Park, Crawley, RH11 9RT.
Tel: +44 (0) 1293 613400 Registered in England No. 2883992 VAT No. 644 3073 52.

Privacy Policy | Terms & Conditions