The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).
Real Good Food (RGF) recently opened a new innovation centre and academy in Liverpool – British Baker went along to the launch party.
Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.
Michelin-starred chef Christoffer Hruskova aims to bring the taste of modern Danish baking to London with his first bakery and café.
The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Continental Selection.
Burton’s Biscuit Company will reintroduce Chicken ‘n’ Chips, its 1980s savoury snack brand, next month.
The new Subway store at University Hospital Southampton offers patients and visitors freshly prepared subs, flatbreads and salads.
Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.
Bakers face higher prices for butter after a surprise rally on global commodity markets.
British Baker Live
You will be leaving college/university very shortly, and I wanted to be the first to welcome you all the ‘baking business’ - the industry for which you have been studying over the last few years. It is where everything you have been taught within the classroom becomes commonplace within the trade.
In the last of three instalments from Proper Cornish’s marketing director, he travels to Shanghai on a bakery mission – to meet distributors, buyers and agencies.