It is the last chance for wannabe cupcake champions to get their entries in for the National Cupcake Championships.
Current estimates for the UK’s 2015 wheat crop are down 3% on 2014 at 1.87Mha.
Costcutter is introducing sandwiches, wraps and rolls to its own-label Independent range.
Master Baker Wayne Caddy took Mono Equipment's artisan bakery masterclass, and spoke to British Baker about his top tips for getting the perfect bake.
Oreo, the biscuit brand, has launched two new flavours, as part of a multimillion pound marketing investment.
Tesco has responded to headlines suggesting that it was changing the name of its Tattie Scone.
Pret A Manger, the high street sandwich chain, is considering opening an all-vegetarian shop.
High street bakery giant Greggs is replacing its thick-base square pizza slices for a thin crust triangular version.
Traditional Bramley apple pie filling has joined the Cornish Pasty in being given protected status by the European Commission.
Premier Foods and Cadbury owner Mondelez are entering the snacking arena with the launch of “step-change product” Cadbury Amaze Bites.
British Baker Live
Martyn Leek, British Baker editor, breaks today's SACN report down in a way that bakers can take heart from its dietary recommendations.
In this issue of British Baker we have a whole feature lined up for you with in-depth advice on what to do for Halloween - ranked number three in the biggest UK spending occasions. But how do you appeal to adults as well as children?
If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must.