Latest News

28 January, 2015

Letters to Cameron: industry bodies make a stand

The baking industry has written to Prime Minister David Cameron, to express concern about his decision to give up bread.

Gerhard Jenne from Konditor & Cook made a guest spot on last night’s episode on BBC Two, in which presenter Alex Polizzi attempted to save Torquay business, the Singing Kettle tearooms.

Subway today opens its 2,000th store in the UK and Ireland in Hemel Hempstead, Hertfordshire.

Sugar lobbyists have found that some cereals contain more sugar than they did in 2012.

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More news

All the major four traditional Christmas desserts enjoyed significant growth in both volume and value sales over the 2014/2015 festive period. 

Lancashire-based pie and pastries producer Holland’s Pies has invested in a series of TV adverts to launch on 2 February. 

Gerhard Jenne is gripped by an episode of The Fixer, where he played a cameo role, and finds it a perfect example of TV drama.

Edme, the bakery ingredients supplier and manufacturer, has opened a new gluten-free mill.

Greencore group, one of the UK’s biggest sandwich producers, has delivered a 4.4% total like-for-like (LFL) sales bump in its first quarter.

Krispy Kreme and Lotus Biscoff have teamed up to launch a doughnut that uses the popular biscuit flavour. 

British Baker Live

Farm Shop & Deli Show 2015

AWARD WINNING . MARKET LEADING . SEPCIALITY RETAIL MARKET
The Farm Shop & Deli Show 2015 will bring together over 400 speciality food & drink exhibitors ...
<b>AWARD WINNING . MARKET LEADING . SEPCIALITY RETAIL MARKET</b><br/>The Farm Shop & Deli Show 2015 will bring together over 400 speciality food & drink exhibitors ...

Latest Blogs

Gerhard Jenne is gripped by an episode of The Fixer, where he played a cameo role, and finds it a perfect example of TV drama.

Gerhard’s blog: LA Baking

21 January, 2015

Gerhard reflects on a TV slot last year, soon to be aired, and reviews some of the highlights of his recent visit to Los Angeles.

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    Insights from the Bakery Market Report 2015

    26th March 2015, 2pm GMT

    Register now to secure your place and join a free live broadcast on The Challenge of Bakery Retail.

    Grain for Good: Natural Ingredients for a Fitter Future

    If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must.

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With bite-size portions going mainstream, will you be downsizing any of your products?

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