What would you like master baker Anthony Kindred to bake on stage at a demonstration at Foodex?
Allied Bakeries today launched a new white loaf under its Kingsmill brand which it claims will revolutionise the category.
The World Health Organization (WHO) has launched a public consultation on guidelines for sugar intake – and says our daily limit should be halved.
Politicians, especially local ones, often seem to have had a frontal lobotomy.
The senior management of Premier Foods is to meet with union bosses to discuss Hovis workers affected by the partial sale of the bread brand.
Chilled home bakery supplier BakeAway has achieved its target of 100% fully sustainable and segregated palm oil across its range.
Buying group Musgrave has launched a new range of own-brand sandwiches for Budgens and Londis retailers, with RSPs lowered.
The Welsh town of Bala set a new Guinness World Record for the world’s biggest Welsh cake on St David’s Day (March 1).
Coffee chain Caffè Nero is expanding into the USA, with its first café due to open in Boston, Massachusetts in late-April.
Doughnut retailer, Krispy Kreme, has started an expansion drive across Scotland, after opening a factory shop in Edinburgh in February 2013.
To keep up our customer’s interest in our products we like an element of surprise and discovery in our stores.
Premier Foods has announced a £1.13bn refinancing plan aimed at reducing its heavy debts and reviving the business.
Dozens of food and drink businesses have pledged practical support for students studying for the UK’s first food engineering degree.
Supplier Bakels has embraced the digital revolution with a host of interactive products for the tech-savvy baker.
International bakery giant Brioche Pasquier is to open a 250,000sq ft bakery in Milton Keynes in December 2015 as it expands in the UK.
Statistics released today show that the number of completed apprenticeships at food and drink businesses in England is at a record high.
A family bakery in Tyne & Wear lost more than £2,000 last week after a drug addict crawled through an air vent and emptied the company safe.
The Welsh town of Bala is aiming to set a Guinness World Record for the biggest Welsh cake this St David’s Day.
Greggs wants its coffee sales to grow by at least the current rate of 20% per year, according to its chief executive.
Dum Dum Doughnuts is to postpone online orders having sold 5,000 doughnuts within three days.
Food and drink manufacturers have achieved “substantial reductions” in the amount of waste sent to landfill, according to the latest results.
A bakery masterclass has been held with celebrity cake-maker Mich Turner to mark the search to find the Scottish Baker of the Year 2014.
Pret A Manger has appointed Adam Jones as its new chief financial officer.
Cake business Bluebell Kitchen is producing 190 cupcakes in support of Waterstones’ World Book Day.
Greggs has seen an 18.9% fall in pre-tax profit following competitive trading conditions, according to latest figures.
A new initiative aimed at making the UK’s smaller businesses digitally active will be launched this spring – after it was revealed just 1% use social media to increase sales.
Greggs has launched a new mobile payment app, designed to reward customer loyalty.
The planets are aligning for Gerhard Jenne, as he dusts down and shapes up his business for the year ahead.
A baker trained in prison for a Gordon Ramsay TV show has plans to expand his business with four sites.
British Baker is broadcasting a live web event next month that will help your business identify the key trends in bakery in 2014.
British Baker Live
Martin Hargreaves and Shalini Sriskandarasa have been named overall winners at this year’s National Cupcake Championships.
The live judging and awards ceremony for the National Cupcake Championships took place at this weekend's Cake International show at Birmingham NEC, on Saturday 9 November.