Bakkavör, a leading food manufacturer, has unveiled 16% growth in its third-quarter underlying profit.
Haydens Bakery has undergone a major rebranding as the overhaul of the company’s operations continues.
Greencore Group, the convenience food manufacturer, has reported a 10.6% rise in group operating profits to £91.7m for the year ended 25 September 2015.
A new survey has predicted 2016’s wheat harvest will be similar in size to this year’s return at 1.8Mha.
Tesco is having to commit millions of pounds to keep solvent a rapidly expanding, loss-making coffee chain it part owns.
United Biscuits (UB) is planning to invest £15m to increase capacity at its biggest factory next year and is forecasting a 50% increase in its exports by 2020.
Only a month ago few would have predicted that The Muppets would be back on our screens at primetime. However few would have envisioned Warburtons pumping £25m into a promotional campaign.
An Australian pastry chef and chocolatier is celebrating a year of organising pop-up dessert nights in London with an event at Eat 17 in Homerton, east London.
A leading City analyst has described the turnaround in revenue at Premier Food as “no mean feat” given the challenging FMCG climate.
British Baker Live
Teaching one of my master classes last week, I conducted a quick straw poll as to who was going to win this year’s Great British Bake-Off (GBBO).
Rich, creamy and intense, chocolate is for many people the ultimate in gastronomic luxury. However, it can be a tricky beast to handle, making it a fitting challenge for the Great British Bake Off semi-final.
If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must.