As many as 50 free-from bakery products are being sold at Tesco’s first Holland & Barrett ‘store within a store’ pilot site.
Finsbury Food Group has created two new celebration cakes to coincide with the launch of two blockbuster movies this summer.
Gluten-free and vegan bakery Cupcakes and Shhht will be attending London’s street food scene, KERB Camden Market, which will officially open to the public on Friday 12 August.
Norfolk-based bakery Sponge Cakes has expanded its business by securing deals with sports clubs, royal palaces and attractions around the UK.
A Derbyshire bakery is gearing up to prepare almost 15,000 puddings for one of Japan’s largest department stores.
Craig Poynter, who used to work at Gordons Ramsay’s restaurant, is set to open up his own Artisan bakery in Nottingham.
UK supermarket, Morrisons has recalled its Busy Bee Cake after discovering that a batch of its stock may contain traces of salmonella.
A new coffee and snack concept selling Country Choice bakery items has been launched by petrol station brand Jet across its forecourt network.
Caramello Gelato and Patisserie has opened its doors for dessert lovers around Manchester to indulge in various baked puddings.
Bakery professionals hoping to attend this year’s Baking Industry Awards are advised to make their bookings without delay.
Food to go brand Urban Eat has developed a range of sandwiches and wraps aimed at vegetarians and vegans.
The entries are in, and the judges are ready! British Baker’s Christmas Stars will be announcing winners on Monday 1 August at 2pm.
Gloucestershire-based bakery The Artisan Baker has won the Food Product of the Year award for its Nelson Loaf at the 14th annual Cotswold Life Food and Drink awards at Cheltenham Racecourse.
British Baker Live
As a race we seem to be like the humble lemming, with the attitude: ‘let’s just jump right off that cliff and, when we do, the dumb-ass behind will just go on and jump right off after us’. Why is that? I’d love to know.
You will be leaving college/university very shortly, and I wanted to be the first to welcome you all the ‘baking business’ - the industry for which you have been studying over the last few years. It is where everything you have been taught within the classroom becomes commonplace within the trade.