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Lucy Williamson and Peter Williams, bakery director of Simmons |
Scholarships build young bakers’ skills
Stuart Gibbs of Oliver Adams and Lucy Williamson of Janes Pantry both enjoyed an all-expenses paid, one-week placement with a member company of the British Confectioners Association (BCA) in January for winning scholarships under its Baking Excellence scheme.
Mr Gibbs completed his placement at Waterfields (Leigh). He spent the majority of his time there studying the production of pastry and savoury goods.
Ms Williamson, an experienced confectioner, widened her knowledge of other bakery processes, particularly fermented products, at Simmons (Bakers) in Hatfield.
Both were commended for their enthusiasm and willingness to broaden their experience on returning to their respective employers.
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
