Sugar replacer goes prebiotic
- Published: 13 January, 2006
Page 23
Danisco Sweeteners’ (Redhill, Surrey) Litesse polydextrose can be used to replace sugars and some fats in baked goods.
In addition, Danisco says Litesse can be used to produce a high-fibre white bread, which acts as a prebiotic for good digestive health.
Product formulations with a reduced glycaemic load are also possible, making baked goods that are suitable for consumers on a low-GI diet or for those who need to control their blood sugar levels.
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Events Calendar
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
