Sodium slashed in baking powder
- Published: 13 January, 2006
Page 23
Baking powder supplier Kudos Blends (Kidderminster, Worcs) has developed a new range of low-sodium and no-sodium alternatives.
The range provides an effective way for bakers to respond to current health concerns about sodium levels in the diet, says the company. Standard baking powder contains almost 20% sodium, but this can be reduced or even eliminated using Kudos’ Pell low-sodium alternatives.
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