BakeMark UK put to the GI test
“Consumers are starting to follow the principles of low-glycaemic index (GI) eating, cutting high-GI food intake in favour of low-GI foods that raise blood glucose more slowly to maintain constant energy levels,” says BakeMark UK’s (Wirral, Merseyside) trade marketing manager David Astles. “The message that carbohydrates are good for you ...
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