Allen's key to efficency
- Published: 03 July, 2009
Page 14
Allen Coding's 55SST thermal transfer printer has been designed to increase efficiency on food production lines, providing high speeds of up to 400mm per second (intermittent) and 750mm per second (continuous).
It can reproduce a broad range of information, including bar codes, sell-by dates, batch numbers, graphics and prices, and uses data matrix and real time for increased traceability.
It offers a print area of 53mm x 80mm in intermittent mode, and 53mm x 125mm while operating continuously, with a print resolution of 12 dots/mm.
www.allencoding.co.uk
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 18 - 19 March, 2010
Food and Drink Federation’s Biscuit, Cake, Chocolate and Confectionery Sector Group annual conference - 21 - 24 March, 2010
Baking Industry Exhibiton (BIE) - 21 - 24 March, 2010
Food & Drink Logistics Show - 22 - 23 April, 2010
Managing Food Safety Incidents and Traceability in the Bakery Chain - 15 - 16 May, 2010
The Bath Coffee Festival 2010 - 22 - 26 May, 2010
SIAB Exhibition
