Allen's key to efficency
- Published: 03 July, 2009
Page 14
Allen Coding's 55SST thermal transfer printer has been designed to increase efficiency on food production lines, providing high speeds of up to 400mm per second (intermittent) and 750mm per second (continuous).
It can reproduce a broad range of information, including bar codes, sell-by dates, batch numbers, graphics and prices, and uses data matrix and real time for increased traceability.
It offers a print area of 53mm x 80mm in intermittent mode, and 53mm x 125mm while operating continuously, with a print resolution of 12 dots/mm.
www.allencoding.co.uk
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Events Calendar
- 02 September, 2010
Masterclass in Patisserie - 08 September, 2010
Baking Industry Awards 2010 - 13 - 19 September, 2010
Cute Boys With Cupcakes - 13 - 19 September, 2010
National Cupcake Week - 21 September, 2010, 16:30
Masterclass in Italian Style Bread & Pizza - 23 September, 2010
Masterclass in Patisserie
