Next issue 2 May
- Published: 18 April, 2008
Page 51
l Local sourcing
Your guide to supplying the supermarkets and picking your way through the minefield of accreditation
l Wholegrains and healthy breads
The latest market research on this booming sector
l Craft manufacture
Giles Foods makes its mark with artisan baguettes after ditching quiches
l News and views
The latest topics of interest to bakers
Comments
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Have Your Say
What do you think will be the biggest snack products in the bakery category this year?
Events Calendar
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
