Hoshizaki plays it cool
Hoshizaki has introduced the super-compact DSM 12 ice dispenser, for use when only relatively low volume is required or when usage is occasional.
The DSM can either be wall-hung or counter-top mounted and produces 13kg of thimble-shaped cubes every 24 hours.
The model dispenses the required amount of fresh ice directly into a glass, so that it does not have to be touched by a scoop and air is not allowed to enter the machine, ensuring hygiene.
According to Hoshizaki, the DSM is suitable for situations where iced drinks only account for a small percentage of sales.
- 09 July, 2008, 16:30 - 21:30
Introductory Bread Making Course - 09 July, 2008
Bako Confectionery Road Show - 17 July, 2008
Patisserie for Beginners and Enthusiast - 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass



