On keeping a healthy “downstairs”
So seldom in these trying times can one find an authority to turn to for tips on how to keep one’s “excretory organs” in fine fettle, so thank heavens for Dr Allinson’s ageless advice. Incidentally, we’re guessing that the august physician had yet to launch his own bread brand when he offered this comment...
On keeping a healthy “downstairs”: “We must supply our bodies with proper food, in proper quantity, at stated intervals, keep up proper combustion by pure air and by exercise, and see our excretory organs are in good condition. Make your bread at home if possible; it is sure to be better and cheaper than that bought.”
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit



