On cafe culture
Our revered doctor would have something to say about our modern-day fixation with caffeine. Not one for popping down his local Starbucks, or its 19th Century equivalent, listening to this frightening account leads one to believe that he was supping a pretty potent brew.
On cafe culture: "Tea and coffee I have practically given up since 1886. I found they made me nervous, fidgety, anxious, low-spirited, and took away some of my energy. Tea made me tremble, gave me brilliant, but false ideas, and confused both speech and writing; coffee gave me wind and colic and took my memory away for hours, so I have given both up."
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit



