Rooting for rhubarb
Yorkshire-based bakery Ainsleys has relaunched its well-known Rhubarb Pie in response to a resurgence in demand for one of the region’s most popular desserts.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here