Genius gluten-free Multi Seeded Farmhouse loaf  2100x1400

Genius Foods losses deepen to £2.4m in first year under new owner

2024-03-18T12:40:00+00:00

Edinburgh-based gluten-free bakery supplier reports £2.4m loss from continuing operations for the year of its takeover by Katjes, despite sales improving by almost 6%

Tipiak French Petits Fours made with Fairtrade chocolate and free-range eggs

Tipiak switches to 100% Fairtrade chocolate and free-range eggs

2024-03-18T09:06:00+00:00

French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators

Claire Leftwich - new finance director at Bells of Lazonby  2100x1400

New faces at Bells of Lazonby, Macphie, and Henley Bridge

2024-03-15T10:06:00+00:00

A new finance director, chairman, and various senior management roles are among the appointments announced at ingredients manufacturers and bakery suppliers

Paul and Katrina Allan outside the newly acquired Teviotdale Bakery in Dundee.  Murdoch Allan

Murdoch Allan expands to Dundee with bakery acquisition

2024-03-15T09:29:00+00:00

Scottish bakery has made a “significant step forward” in its expansion plans with the deal enabling production outside of Aberdeenshire for the first time

Trends

Chef carrying tray of bread in kitchen

Top Bakery Trends 2024

2023-11-29T09:30:00+00:00

From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024

Bakery Market Report

Bakery Market Report - Getty Images

Bakery Market Report 2023

2023-05-17T13:24:00+01:00By

Rising costs across the supply chain, coupled with a cost-of-living crisis, doesn’t make for the easiest of trading environments, particularly in a market often reliant on disposable income. And yet, the out-of-home bakery market is proving resilient.