Have Your Say

Have Your Say
Will you be reformulating products to reduce salt or sugar this year?
Yes 53%
No 37%
Depends on cost 11%
 

Start date of poll: 15 May, 2014

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Supplier Webinars 

    Grain for Good: Natural Ingredients for a Fitter Future

    If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must.

    Insights from the Bakery Market Report 2014

    On demand Web Broadcast: British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its  Bakery Market Report.

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