Candy shop opens in Cirencester
Bakery entrepreneur and British Baker columnist Tony Phillips has branched out into confectionery with a chocolate shop in his home town of Cirencester.
Chocolate and Candy was opened just over three months ago and is based on an American-style candy shop. Phillips said: "If it is successful, and we won't know for about a year, we will think about opening others."
The shop's handmade range includes seasonal lines, jellies, sugar mice, popcorn, peanut brittle and personalised chocolate bars.
Phillips explained that he became attracted to the chocolate world after becoming a member of Retail Confectioners International (RCI) 11 years ago. This year he was made the first non-American president.
- 20 November, 2008
Patisserie for Beginners and Enthusiast - 25 November, 2008
Chocolate for Beginners - 27 November, 2008
Baking Industry Summit 2008 - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009



