Roast beef sandwich
This sandwich is made using La Brea Wholegrain Loaf bread
Slices wholegrain loaf - 2
Roast beef - 3.5oz
Balsamic onions - 1oz
Horseradish spread - 0.5oz
Rocket - 0.5oz
Horseradish spread
Mix together 2oz horseradish sauce and 10oz sour cream
Balsamic onions
Red onions (peeled and sliced 1/4 inch) - 80oz
Balsamic vinegar - 24oz
Olive oil - 8oz
Maldon sea salt - 0.5oz
Fresh ground black pepper - 0.5oz
To prepare
Mix the onions with the other ingredients in a bowl. Spread evenly on a tray and bake in a pre-heated oven at 160ºC for 20-25 minutes, tossing occasionally
To assemble the sandwich
Spread horseradish mixture on both slices. On one slice place roast beef, onions and rocket. Place the other slice of bread on top and cut in half diagonally.
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