Fudge brownie

Granulated sugar - 265g

Plain flour - 100g

Self raising flour - 29g

Cocoa powder 10/12 - 29g

Whole egg - 165g

Vegetable oil - 28g

Glycerine - 19g

Glucose syrup - 61g

Butter (melted) - 84g

Dark chocolate (70% solids) (melted) - 121g

Method

Blend all the dry ingredients together

Add the water, vegetable oil, glucose and glycerine. Mix on a slow speed for one minute

Melt the butter and chocolate together and add to the mix. Mix on slow speed for one minute

Put the mixture into an 8in tray

Bake at 350ºC for 40-45 mins

Cool and cut into 6cm squares

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