Williams Refrigeration’s
Williams Refrigeration’s (King’s Lynn, Norfolk) new modular dough retarder-provers (DRPs) are said to feature two major advances for the baker. The new Doughmaster Control panel makes the DRPs easier to use and more flexible, and the new single-piece floor makes the DRPs structurally stronger than traditional units and improves hygiene control.
The Doughmaster Control, fitted in the DRP door, is a 256-colour display screen, which can be customised with the bakery’s logo. Its software package features a range of pre-programmed menus, while it also has an advanced diagnostic facility, which pinpoints maintenance and servicing issues.
The DRP’s floor is made in one piece, is fully sealed and has a ‘dish’ format. The most important benefits are hygiene and moisture control: there are no dirt traps, the floor is easier to clean and moisture control is improved.
- 06 - 13 October, 2008
Bakers' Tour - 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza
