JBS proves a point
JBS Process Engineering (Market Deeping, Peterborough) has designed a prover and cooler to meet the needs of a high-volume doughnut producer.
The prover is synchronised with an upstream sheeting line, and a gentle turnover system has been created to feed directly onto the fryer infeed conveyor.
The ambient cascade cooler is located in an air-conditioned room and features a specially developed driven turnaround to each individual deck, to ensure gentle, damage-free transfer of the product from tier to tier.
- 20 November, 2008
Patisserie for Beginners and Enthusiast - 25 November, 2008
Chocolate for Beginners - 27 November, 2008
Baking Industry Summit 2008 - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009



