JBS proves a point
- Published: 24 March, 2006
Page 25
JBS Process Engineering (Market Deeping, Peterborough) has designed a prover and cooler to meet the needs of a high-volume doughnut producer.
The prover is synchronised with an upstream sheeting line, and a gentle turnover system has been created to feed directly onto the fryer infeed conveyor.
The ambient cascade cooler is located in an air-conditioned room and features a specially developed driven turnaround to each individual deck, to ensure gentle, damage-free transfer of the product from tier to tier.
Comments
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Have Your Say
What do you think will be the biggest snack products in the bakery category this year?
Events Calendar
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
