RHM Foodservice
- Published: 24 March, 2006
Page 24
RHM Foodservice (Marlow, Bucks) says filling a doughnut with lemon curd, then garnishing with caster sugar and cinnamon, is a simple way to make a spicy lemon doughnut.
Robertson’s Fruit Preserves or Golden Shred Marmalade (available from RHM Foodservice) can be used for more traditional jam-filled doughnuts.
McDougalls Complete Custard Mix can also be piped into doughnuts, while a doughnut cream twist can be made by deep-frying the doughnut mix in cream horn moulds then filling with whipped cream.
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