RHM Foodservice
- Published: 24 March, 2006
Page 24
RHM Foodservice (Marlow, Bucks) says filling a doughnut with lemon curd, then garnishing with caster sugar and cinnamon, is a simple way to make a spicy lemon doughnut.
Robertson’s Fruit Preserves or Golden Shred Marmalade (available from RHM Foodservice) can be used for more traditional jam-filled doughnuts.
McDougalls Complete Custard Mix can also be piped into doughnuts, while a doughnut cream twist can be made by deep-frying the doughnut mix in cream horn moulds then filling with whipped cream.
Comments
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Have Your Say
What do you think will be the biggest snack products in the bakery category this year?
Events Calendar
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
