BB’s expands on health lines
Shopping centre coffee operator BB’s Coffee & Muffins is preparing to extend its healthy range including new healthy sandwiches over the course of the year.
The first new product, launched this month is a low-fat, low-sodium Cranberry and Orange muffin for customers on a low-fat diet, made from a mix supplied by Dawn Foods.
General manager Michele Young said: “Increasingly we are being asked for a healthy eating muffin option in our cafés. Our customers still seek indulgent treats and so we have worked with our supply partners, Dawn Foods, to create a muffin with all the flavour and characteristics that our customers expect, but with lower fat and sodium content.”
BB’s already offers a range of salads, wraps, smoothies and natural ice cream, frozen yoghurt and fat-free sorbets at its 126 outlets.
The new muffin will contain 3% fat and less than 300mg of sodium per 100g.
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 25 September, 2008, 16:30 - 21:30
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