Cross and bake well, says Bakels

With the addition of bun spice, Baktem Blue paste can be used to change a plain, fruited bun into a hot cross bun. It is designed to suit the ‘no time dough’ method and is said to produce soft, short-eating buns with good volume and keeping qualities. Available in 12.5kg cartons it has a maximum 20% usage level.

A strong white cross can be achieved with Bakels Crossing Mix, which requires cold water and whisking.

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