Polenta Cake’s warm welcome

Martin Zalesny, director of the company and former pastry chef, comments: “We launched the cake in February, and we’ve already received an overwhelming number of orders. Although it’s a very traditional Italian recipe, I think people are attracted by the savoury nature of the ingredients. In fact, it’s a really sweet, moist cake.

Vittles produces a large number of products, but Mr Zalesny says there is a dedication to quality and detail. “Working by hand is still very much a part of the way we operate,” he says.

“There are simply some jobs that machines will never do as well as a skilled chef. Every one of our cakes is put together with a lot of care and attention. I don’t want that to change.”

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