Food Design cuts hydrogenated fats
- Published: 12 May, 2006
Page 31
Food Design (Harrogate, Yorks) has announced it now uses non-hydrogenated vegetable oils in the manufacture of its fudge and toffee ingredients. The company says this healthy option retains taste and eye appeal while offering high performance.
Food Design has recently developed natural mint and citrus fruit flavoured high-boiled confectionery for biscuits and soft cookies. Other inclusions available include butterscotch, maple and honey.
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