Diary

25-26 Breadmaking: Two-Day British Traditional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk

MARCH

1-3 Breadmaking: Three-Day Going Professional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk

2 Easy-to-Make Chocolates. One-Day Course. Slattery. Contact John Slattery, tel: 0161 7679303

3 Chocolate Wedding and Celebration Cakes. One-Day Course. Slattery. Contact John Slattery, tel: 0161 7679303

4 Chocolate Workshop. Half-Day Course. Slattery. Contact John Slattery, tel: 0161 7679303

6 LASER AGM, London. Contact Ray Reddick, tel: 07774 188559

10 Breadmaking. One-Day Italian Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk

11-12 Breadmaking. Two-Day Italian Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk

14 Sugar Paste Modelling. One-Day Course. Slattery. Contact John Slattery, tel: 0161 7679303

11-12 Bread Matters Funda-mental. Two-Day Course. Contact Andrew, tel: 01768 881899;email: andrew@breadmatters.com

17 Breadmaking. One-Day Basic Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk

18 Breadmaking. One-Day Flatbreads Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk

19-22 Food & Bake Exhibition. NEC, Birmingham. Contact Alan Bell, tel: 0121 767 2118; email: alan.bell@necgroup.co.uk

19-22 Convenience Retailing Show. NEC, Birmingham. Contact Matthew Butler, tel: 01293 867613

19-22 Food & Drink Expo. NEC, Birmingham. Contact Jane Malcolm-Coe, tel: 01293 867621

19-22 Foodex Meatex. NEC, Birming-ham. Contact Julie Higgins, tel: 01293 867639

20-21 British Society of Baking’s Spring Conference. NEC, Birmingham. Contact Jean Grieves, tel: 0161 427 1772

21-24 The Basic Principles of Baking, CCFRA. Contact The Training Department, tel: 01386 842104; email: training@campden.co.uk

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