Cool evaporator
Alfa Laval’s (Aberdeen) AlfaVap evaporator is said to increase production and run at higher concentrations than many older plate evaporators.
Retro-fitting the plate heat exchangers (PHE) in place of existing evaporator PHEs can help boost capacity by 25%, claims the company. This is enabled due to the semi-welded plate within the evaporator, which has no small holes at the top and incorporates a new channel configuration to increase turbulence. This reduces fouling and improves heat transfer.
The range includes evaporators capable of handling 400 to 22,500 kg/hour of evaporation and the machines’ modular construction means capacity can be increased or decreased just by adding or subtracting plates.
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
