Teacher Resource
- Published: 05 May, 2009
Welcome to National Craft Bakers' Week. We have put together all the resource that you will need to plan a lesson about where food comes from, linking into the National Curriculum for 5-7 year olds. Please let us know if there is anything else you might need, or if you have found the material useful. We would welcome your feedback via e mail and we would love to see any photos of what the children have made, or of their visit to their local Craft Baker (These will not be published without your prior agreement).
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Gingerbread People Recipe
(makes 30) |
 (pdf file 11 Kb) |
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Bite-sized Bread Roll Recipe
(makes 30) |
(pdf file 17 Kb) |
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Teachers Notes
Accompanies the video "The shop that never sleeps" Suitable for QCA targets for Key Stage 1 |
(pdf file 118 Kb) |
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Story: How a baker makes bread
Starter activity for Key Stage 1 age group |
(.ppt file 3.468 Mb) |
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MORE OPTIONS:
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> See the videos from 'The Shop That Never Sleeps' | |
| > Find out more about the National Craft Bakers' Week | ||
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
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Events Calendar
- 18 - 19 March, 2010
Food and Drink Federation’s Biscuit, Cake, Chocolate and Confectionery Sector Group annual conference - 21 - 24 March, 2010
Baking Industry Exhibiton (BIE) - 21 - 24 March, 2010
Food & Drink Logistics Show - 22 - 23 April, 2010
Managing Food Safety Incidents and Traceability in the Bakery Chain - 15 - 16 May, 2010
The Bath Coffee Festival 2010 - 22 - 26 May, 2010
SIAB Exhibition
