Teachers' Resource >> National Craft Bakers' Week
- Published: 15 July, 2011
Welcome to National Craft Bakers' Week 2011. We have put together all the materials that you will need to plan out a lesson about where food comes from, linking into the National Curriculum for 5-7 year olds. We would welcome your feedback via e mail and we would love to see any photos of what the children have made, or of their visit to their local Craft Baker (These will not be published without your prior agreement).
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Gingerbread People Recipe
(makes 30) |
(pdf file 11 Kb) |
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Bite-sized Bread Roll Recipe
(makes 30) |
(pdf file 17 Kb) |
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Teachers' Notes
Accompanies the video "The shop that never sleeps" Suitable for QCA targets for Key Stage 1 |
(pdf file 118 Kb) |
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Story: How a baker makes bread
Starter activity for Key Stage 1 age group |
(.ppt file 3.468 Mb) |
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MORE OPTIONS:
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> See the videos from 'The Shop That Never Sleeps' | |
| > Find out more about the National Craft Bakers' Week | ||
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Events Calendar
- 12 - 19 May, 2012
National Doughnut Week - 16 - 17 May, 2012
Caffè Culture - 17 May, 2012
British Sandwich Asssociation awards dinner - 11 - 17 June, 2012
FSA Food Safety Week - 15 - 17 June, 2012
Alliance for Bakery Students and Trainees Annual Conference - 24 June, 2012, 9:30 - 16:00
Bakers' Fair


















