Multi-tasking Micro
The Mondial Forni Micro Oven, available from Eurobake (Bolton, Lancs), is designed for baking bread, pastry, pizza and snacks within the retail bakery environment. The oven features 99 baking programmes, each with nine possible differentiated baking phases. Automatic weekly programmable operation, for one or two ignitions a day, makes the oven easy to use.
Four of the ovens are working within Reeve the Bakers, a chain of nine shops throughout Wiltshire, Dorset and Hampshire. Gary Reeve says he trialled the ovens on the recommendation of other
bakers, in his Devizes shop. “We were so pleased with their performance, durability and cost that we purchased a further two Micro ovens when we revamped our Romsey shop last year,” he adds.
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
