Rational’s Center makes oven-baking foolproof
Rational (Luton, Beds) claims perfect bake-off results are easier than ever with its SelfCooking Center. The user selects the food to be baked and pushes a button; the oven selects the programme and controls the bake-off climate.
The SelfCooking Centers monitor and adjust the oven cavity’s moisture/heat balance, enhancing food quality by baking products from croissants to cakes in their ideal environment. Rational says they are ideal for baking and bake-off applications in high street outlets and in-store bakeries.
The company has included new technologies to make the Centers more reliable and easier to operate, including CalcDiagnosis, for monitoring scaling, and CleanJet, a fully automatic cleaning system. The Centers are available in a range of sizes to suit all applications, and in electric and gas-powered versions.
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
