Website bakery resource goes live
The Bakery School, a web-based online resource tool, went live on 31 May.
The site, set up by fomer bakery tutor Jean Grieves and retired baker Albert Waterfield, contains 40 modules, divided into three main categories - ingredients, processes and methods and problem solving. Each module gives detailed information, complete with diagrams and photographs, and includes a multiple-choice exam, as well as a printable certificate.
It aims to provide in-depth knowledge in areas including ingredients, techniques and processes and has been designed so that employees can maximise the potential of their workforce.
An annual licence for the site - which includes one password and username - costs £250. Multiple rates are negotiable. Profits will be reinvested in the business, and further modules developed.
- 20 November, 2008
Patisserie for Beginners and Enthusiast - 25 November, 2008
Chocolate for Beginners - 27 November, 2008
Baking Industry Summit 2008 - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009
