Sandwich guru
Last year, we at the SoHo Sandwich Co were awarded the coveted prize of Sandwich Designer of the Year, writes Adam Gilbert. This award was extremely well-contested across the country, with hundreds of excellent sandwiches being entered by some of the country's leading sandwich retailers and manufacturers, so it came as a real shock to us when were awarded this magnificent title.
We were similarly delighted to be offered a regular slot in British Baker to share some of the great sandwich recipes that we are constantly creating here, with the people who matter most to us sandwich manufacturers: 'the baker'.
So where better to start than with our winner? I don't want to sound over-confident but we really knew it was a winner the first time we put it together. For the sandwich we make our own tomato chilli jam. However, you could replace the jam with a good-quality Thai sweet chilli sauce or a spicy tomato chutney. We roast off sliced sweet potato with olive oil, garlic and rosemary for a cracking sandwich.
Ingredients
Spicy Spanish Thinly Sliced Chorizo Sausage 60g
Roasted Sweet Potato 50g
Tomato Chilli Jam 30g
Alfalfa Sprouts 15g
Baby Spinach 15g
Tomato Ciabattini Piatta Loaf 1
- 06 - 13 October, 2008
Bakers' Tour - 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza
