Hollands Craft Bakery
- Published: 12 May, 2008
We wish to make it clear that in the report in our issue of 4th April about the use by Hollands Craft Bakery of flour from Poland we did not mean to suggest that this flour was in any way inferior in quality to that produced by UK mills and regret any inference to the contrary.
Comments
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Events Calendar
- 17 July, 2008
Patisserie for Beginners and Enthusiast - 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA



