Next issue 2 May
- Published: 18 April, 2008
Page 51
l Local sourcing
Your guide to supplying the supermarkets and picking your way through the minefield of accreditation
l Wholegrains and healthy breads
The latest market research on this booming sector
l Craft manufacture
Giles Foods makes its mark with artisan baguettes after ditching quiches
l News and views
The latest topics of interest to bakers
Bakery Events: Awards, Conferences & Exhibitions
Find Suppliers, Manufacturers and Ingredients
Get FREE News E-Alerts
Events Calendar
- 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 11 November, 2008, 9:30
Onsite Insights: Company Visit to Ginsters - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza
