March 28
- Published: 28 March, 2008
"It’s just like French bread – and besides, potatoes have iron" – Luis Ramirez, a baker in Lima, Peru, where the military has begun eating bread made from potatoes – potato baguettes, braided potato loaves and mini-potato croissants – to combat rocketing wheat prices
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Events Calendar
- 25 February, 2009
BevPack Conference 2009 - 01 - 03 March, 2009
CAFÉ+ - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009 - 08 September, 2009
Baking Industry Awards 2009
