March 28
- Published: 28 March, 2008
"It’s just like French bread – and besides, potatoes have iron" – Luis Ramirez, a baker in Lima, Peru, where the military has begun eating bread made from potatoes – potato baguettes, braided potato loaves and mini-potato croissants – to combat rocketing wheat prices
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Events Calendar
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
