28%
- Published: 28 March, 2008
Page 35
Market research firm Technomic says that 57% of around 3,500 respondents to a survey "had never been to a bakery cafe restaurant" in the US. Staggeringly, 28% of those non-customers don't visit bakery cafés because they are "not familiar with what food items the concept offers". THEY DON"T KNOW WHAT A BAKERY OFFERS?!? And we thought our UK industry had it tough.
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- 20 November, 2008
Patisserie for Beginners and Enthusiast - 25 November, 2008
Chocolate for Beginners - 27 November, 2008
Baking Industry Summit 2008 - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009
