Cinnamon Square at a glance
Established: November 2005
Shops: 1, a bakery and the Makery, with an upstairs café
Age of the building: Nearly 500 years. It is part of an early 16th-century house
Products: Cinnamon square, cakes, patisserie, traditional breads and speciality breads, morning goods and some chocolates
Baking courses: For adults and children, they include 'Introductory Bread Making' and 'Halloween Baking'
The Makery: This is where the 'theatre of baking' takes place. Customers can watch cakes and pastries being made and talk to the bakers. Children can decorate cookies. Children's parties and baking courses are held here
Experience: Paul is a master baker with over 20 years' experience. Tricia's marketing background includes 10 years as a marketing executive for Wembley Stadium
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 25 September, 2008, 16:30 - 21:30
Introductory Bread Making Course
