A total of 12 young bakers
- Published: 14 March, 2008
Page 27
have recently graduated from a three-month foundation course in the skills of baking that is open to 14 to 16-year-olds. They attended Warburtons Bakers Academy at Birmingham College of Food and Tourism.
College bakery tutor Ross Jones said: "It is a wonderful opportunity for young people to gain some real practical experience."
Warburtons is in its third year of sponsoring the course. Mike Ewing, manager at Warburtons' Wednesbury Bakery, said: "This course continues to be popular. It's great to see people enthusiastic about baking."
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- 25 February, 2009
BevPack Conference 2009 - 02 - 04 March, 2009
ScotHot - 15 - 18 March, 2009
IFE09 - 21 May, 2009 - 23 May, 2009, 16:30
Interbake China 2009 - 03 - 09 October, 2009
IBA 2009 - 10 - 14 October, 2009
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