Oven training
Bakery oven supplier Rational has set up an academy for bakers to learn how to use its Self-Cooking Center.
"Our feedback suggests that many users of the SelfCooking Center use only a small proportion of its features," said Paul Anderson, sales director of Rational UK. "Bakers might have chosen it for its ability to do specific tasks perfectly, such as bake-off, but they often don't realise how versatile it is."
Free training and development seminars are structured around three specific approaches: how to use the equipment for consistent results; how to use its many other features to make work easier and faster; and to give ideas and tips on using the SelfCooking Center[ to create new products.
"We can structure the day to suit individuals," Anderson added. "We can make the session suitable for both managers and line staff."
Bakers can arrange a free Chef Academy day by contacting Rational UK on 0800 389 2944.
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
