Bachmann's Patisserie at a glance
Established: 1989
Address: Criterion Buildings, Portsmouth Road, Thames Ditton, Surrey, KT7 0SS; tel: 020 8398 1988
Products: Authentic Swiss patisserie
Innovation: Individual desserts with accompanying tubs of sauces. "The concept is simple," says Ernst. "It allows our customers to dish up the kind of dessert you would normally only get at a top-class restaurant."
Interesting fact: One of Ernst's protégés at The Dorchester, Claire Clark, is now pastry chef at the French Laundry in California - considered to be one of the top three restaurants in the world
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 25 September, 2008, 16:30 - 21:30
Introductory Bread Making Course



