Training focus for Double D
Double D Food Engineering is to provide training to its customers, helping them to get the best from its range of ovens, provers and retarder provers.
The one- or two-day courses will target different personnel levels including operators, product development specialists and engineers.
"We will also be able to tailor training to suit particular food lines or recipes," said Bob Petrie, who became Double D's MD earlier this year when the company was acquired by specialist engineering group Bonspiel.
"We find customers aren't aware of a product's full capabilities, so they're not getting maximum benefit," he added.
Programmes are on offer either at Double D's test centre near Edinburgh or on site at customers' premises.
Double D makes a range of ovens, including the Revorack, Revoreel and Revoband Travelling Oven. The company also supplies Humidair provers.
- 09 - 28 October, 2008
Patisserie for Beginners and Enthusiast - 19 October, 2008, 9:30 - 16:00
Bakers' Fair 2008 - 22 October, 2008
Chocolate for Beginners - 06 November, 2008, 16:30 - 21:30
Introductory Bread Making Course - 12 November, 2008, 16:30 - 21:30
Italian Style Breads and Pizza - 20 November, 2008
Patisserie for Beginners and Enthusiast
