November - April Highlights in the coming months include the CCFRA course on Wheat, Milling and Flour Quality and the Baking Industry Summit on Corporate Social Responsibility
November
17 - 18 November, 2007
Bread Matters Fundamental
Location: The Village Bakery, Melmerby, Penrith, Cumbria
Contact, tel: 01768 881899
Andrew Whitley
22 Chorleywood Bread Process
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
24 - 25 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
28 - 29 Understanding Wheat, Milling and Flour Quality
Location: CCFRA
Contact: tel: 01386 842104 (The Training Department)
2008
January
14 - 18 Practical Biscuit Technology
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
February
7 Baking Industry Summit - Corporate Social Responsibility
Location: Gray's Inn, London
Contact, tel: 01293 846587
Email: helen.law@william-reed.co.uk
9 - 10 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
12 Practical Flour Analysis
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
12-13 Breads from Continental Europe
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
15 One-Day Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
16 - 17 Continental Breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
18 - 21 Hostec-Europe 2008
Location: ExCeL, London Docklands
Contact, tel: 01672 564099
18 - 21 Hotelympia 2008
Location: ExCeL, London Contact, tel: 01672 564099
29 Italian Breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
March
1 - 2 Wood-fired Oven Workshop
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
4 - 5 French Breads, with Sourdough
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
4 - 7 Principles of Baking
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
14 One-Day Basic Bread Course
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
15 - 16 British Traditional Breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
18 - 19 Technology of Cereals, Milling and Baking
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
29 - 31 Going Professional
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
29 - 02 April Europain 2008
Location: Exhibition Centre, Paris Nord Villepinte
Contact, tel: +33 1 4968 4972
Email: jean-luc.alquier@exposium.fr
April
6 - 9 Baking Industry Exhibition
Location: NEC, Birmingham
Contact, tel: 01293 610 400 Darren Rose-Neale or James Prescott
Email: biesales@william-reed.co.uk
12 - 13 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
