Baked range launch for TV chef
TV chef Antony Worrall Thompson has launched a licensed range of baked breadsticks and croutini, now on sale through supermarkets Morrisons, Waitrose and Booths.
The new products are manufactured by the croutons, croutini and breadsticks specialist, Bradford-based Trilogy Foods.
"My food range is all about the best taste from the very best producers," said Antony Worrall Thompson, "with nothing unnecessary added and nothing important left out."
The new range contains no artificial additives, preservatives, colours, flavours, emulsifiers or dough improvers.
The breadsticks come in three flavours: Garlic & Coriander combined with aromatic klowunji (onion) seeds; Olive Oil, Sea Salt & Rosemary; and Cheese, Roasted Shallot and Red Onion.
What do you think will be the biggest snack products in the bakery category this year?
- 20 - 22 May, 2008
Bakery China - 21 - 22 May, 2008
Caffe Culture - 03 June, 2008, 16:30 - 21:30
Introductory Bread Making Course - 10 June, 2008 - 11 June, 2008, 20:30
Patisserie for Beginners - 15 - 16 June, 2008
Speciality & Fine Food Fair - 18 - 20 June, 2008
52nd World Food Business Summit
