Foster claims an upper hand
As preferred bakery specialists of Foster products in the UK, Brook Food Processing Equipment (Minehead, Somerset) says it has been impressed with the advance in technology that these have brought to its specialised market within the last few years.
Foster displayed its range of refrigeration equipment at Food & Bake earlier this year. A removable condenser filter, that covers the refrigeration system and can be cleaned easily, sets all Foster’s bakery cabinet retarders apart from the rest, claims the firm.
With this installed, bakers don’t need to worry that their refrigeration is under-performing in a dusty bakery environment – something that has long been a problem in the market. Cabinets are also able to work in temperatures of up to 43ºC.
Brook Food says it is working alongside Foster as a specialised bakery dealer to provide the modern baker with an effective solution to bakery refrigeration.
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
