DIARY
13 Focus On Flour
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104
13 Sugar Craft - Cake Decorators at Work
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
19 - 23 The Essential Slattery Chocolate Experience
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
22 - 23 Sourdough for All
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
email: andrew@breadmatters.com
27 Sugar Craft - Character Modelling
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
27 Feb - 1 March Refrigeration and Air Conditioning Exhibition 2007
Location: NEC, Birmingham
Contact, tel: 020 8277 5112
27 February - 2 March Basic Principles of Baking
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104
28 Half Day Chocolate Workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
28 Annual Bakery Competitions - Sheffield College and Sheffield & Rotherham Craft Bakers
Location: Sheffield College
Contact, tel: 0114 2303346
MARCH
1 Chocolate Wedding and Celebration Cakes
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
2 Half Day Chocolate Workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
5 Sugar Craft - Human Figure Modelling
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
7 - 8 Total Sandwich Show
Location: Palais des Congrès de Paris, Porte Maillot, Paris
Contact, tel: 01707 365364
10-11 Bread Matters Fundamental
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
email: andrew@breadmatters.com
14 Simple Cake Decorating Skills
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
18 - 21 International Food & Drink Exhibition (IFE)
Location: ExCel, London
Contact, tel: 020 7886 3054
18 - 21 Pro2Pac show
Location: ExCeL, London
email: http://www.pro2pac.co.uk
20 - 21 Essential Skills For Working With Chocolate
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
22 Advanced Skills for Working with Chocolate
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
23 Easy to Make Chocolates
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
24 Half Day Chocolate Workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
28 - 29 Sugar Craft - Advanced Human Figure Modelling
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
31 Half Day Children's Easter Chocolate workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
Please notify us of your event. Visit http://www.bakeryinfo.co.uk
or e-mail bb@william-reed.co.uk
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
