Rational
- Published: 09 February, 2007
Page 24
Baking 'front-of-house' is increasingly popular for all sorts of products, especially for baking bread.
Rational (Luton, Bedfordshire) offers the SelfCooking Center that can cook and bake pies, quiches, bread, rolls and cakes. It is adaptable for any food preparation, such as roasting, poaching, toasting, baking, baking-off, drying or regenerating. It features an AeroCat, to control cooking fumes, and UltraVent, which handles steam and vapour.
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Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 09 July, 2008, 16:30 - 21:30
Introductory Bread Making Course - 09 July, 2008
Bako Confectionery Road Show - 17 July, 2008
Patisserie for Beginners and Enthusiast - 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass



